Sunday Suppers in May

Join Westbound for a Local Farmer’s Sunday Supper! This is a three course menu with each course highlighting a different farm in the Greater Los Angeles area. The menu includes spring time specific seasonal ingredients from Murray’s Farms, JJ Organics, and Tamai Farms.

Menu Highlights
FIRST COURSE
Murray’s Farm Tomato, Cherries, Ricotta
SECOND COURSE
Dry Aged Rib Eye with Green Garlic Gravy
Charred Snap Peas with Meyer Lemon & Goat’s milk
Creamy Polenta with Spring Mushrooms
THIRD COURSE
Tamai Farms Grilled Strawberries, Cream, Black Sesame Meringue

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