Negroni Week was launched in 2013 by Imbibe Magazine and Campari as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.
At Westbound, we will donate $2 to Art of Elysium for every Negroni purchased.
Come check out the Resting Viking: Chamomile infused Aquavit, Aperol, and Cocchi di Torino,and The Meloni: Beefeater Gin, Campari, Vermouth Rosso, Watermelon.
Tiki Cocktail and Food Menu every Wednesday in May
Coconut Shrimp, Sweet Thai Chili Sauce
Beef Skewers, Pineapple Teriyaki Sauce
Yellowtail Ceviche, Toasted Coconut, Serrano Chilis
Crab Rangoon, Mango Habanero sauce
Join Westbound for a Local Farmer’s Sunday Supper! This is a three course menu with each course highlighting a different farm in the Greater Los Angeles area. The menu includes spring time specific seasonal ingredients from Murray’s Farms, JJ Organics, and Tamai Farms.
Murray’s Farm Tomato, Cherries, Ricotta
Dry Aged Rib Eye with Green Garlic Gravy
Charred Snap Peas with Meyer Lemon & Goat’s milk
Creamy Polenta with Spring Mushrooms
Tamai Farms Grilled Strawberries, Cream, Black Sesame Meringue
March 12, 2017 @ 3:30 pm – 5:00 pm
Learn about Irish Whiskey and how to make an Irish Coffee.
Menu to include such favorites as Corned Beef Sliders and Frozen Irish Coffee