SPECIAL EVENTS

Boozy Milkshakes

Boozy Milkshakes are here until Labor Day. We partnered with Coolhaus to bring you three shakes.
The Banana Split – Coolhaus’ Bananas Foster, Aylesbury Duck Vodka, Orange Juice, Licor 43.
The Brandy Alexander – Coolhaus’ Tahitian Vanilla Bean, Copper & Kings Brandy, Tempus Fugit’s Crème de Cacao
Sweet Days of Summer – Coolhaus’ Mango Sorbet, Avuá Cachaça, Lime, Coconut, Ginger, Pandan.

Closed on July 4th

7/4/17

Just a friendly reminder that Westbound will be closed July 4th in observance of Independence Day.

Negroni Week at Westbound!

6/6/17-6/11/17

Negroni Week was launched in 2013 by Imbibe Magazine and Campari as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.

At Westbound, we will donate $2 to Art of Elysium for every Negroni purchased.
Come check out the Resting Viking: Chamomile infused Aquavit, Aperol, and Cocchi di Torino,and The Meloni: Beefeater Gin, Campari, Vermouth Rosso, Watermelon.

Westbound turns 1!!

May 4, 2017

Westbound Turns 1!

Tiki Wednesdays

Tiki Cocktail and Food Menu every Wednesday in May

Coconut Shrimp, Sweet Thai Chili Sauce
Beef Skewers, Pineapple Teriyaki Sauce
Yellowtail Ceviche, Toasted Coconut, Serrano Chilis
Crab Rangoon, Mango Habanero sauce

Book Reservation

Sunday Suppers in May

Join Westbound for a Local Farmer’s Sunday Supper! This is a three course menu with each course highlighting a different farm in the Greater Los Angeles area. The menu includes spring time specific seasonal ingredients from Murray’s Farms, JJ Organics, and Tamai Farms.

Menu Highlights
FIRST COURSE
Murray’s Farm Tomato, Cherries, Ricotta
SECOND COURSE
Dry Aged Rib Eye with Green Garlic Gravy
Charred Snap Peas with Meyer Lemon & Goat’s milk
Creamy Polenta with Spring Mushrooms
THIRD COURSE
Tamai Farms Grilled Strawberries, Cream, Black Sesame Meringue

Book Reservation

Irish Coffee Cocktail Class

March 12, 2017 @ 3:30 pm – 5:00 pm

Learn about Irish Whiskey and how to make an Irish Coffee.
BUY TICKETS

St. Patrick’s Specialty Cocktail & Food Menu

March 14 - 18 2017 @ 5:00 pm

Menu to include such favorites as Corned Beef Sliders and Frozen Irish Coffee

St. Patrick’s Roast

March 15, 2017 @ 5:00 pm - 12:00 am

MENU

  • Beer and Cheddar Soup
  • Corned Beef and Charred Cabbage
  • Roast Turnip with carrot puree and fennel
  • Salty Potatoes
  • Irish Car Bomb Tres Leches Cake, stout caramel, with Jameson and date ice cream

Book Reservation

Irish Whiskey Flight Tasting

March 14, 2017 @ 5:00 pm - 8:00 pm

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300 S Santa Fe Ave. Suite N
Los Angeles, CA 90013, USA
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