Come check out Movie Night at Westbound. We are hosting movies out on the patio every Sunday in October in addition to Friday the 13th and Halloween Night.
Movies start at 6PM
Movie Schedule:
October 8: Hocus Pocus & Witches
October 13: Double Showing of Friday the 13th
October 15: Addams Family & Beetlejuice
October 22: Young Frankenstein & Killer Klowns from Outer Space
October 29: Dawn of the Dead & Shaun of the Dead
October 31: It’s a Great Pumpkin, Charlie Brown & Halloween
Category: Special Event
Boozy Milkshakes
Boozy Milkshakes are here until Labor Day. We partnered with Coolhaus to bring you three shakes.
The Banana Split – Coolhaus’ Bananas Foster, Aylesbury Duck Vodka, Orange Juice, Licor 43.
The Brandy Alexander – Coolhaus’ Tahitian Vanilla Bean, Copper & Kings Brandy, Tempus Fugit’s Crème de Cacao
Sweet Days of Summer – Coolhaus’ Mango Sorbet, Avuá Cachaça, Lime, Coconut, Ginger, Pandan.
Closed on July 4th
Just a friendly reminder that Westbound will be closed July 4th in observance of Independence Day.
Negroni Week at Westbound!
Negroni Week was launched in 2013 by Imbibe Magazine and Campari as a celebration of one of the world’s great cocktails and an effort to raise money for charities around the world.
At Westbound, we will donate $2 to Art of Elysium for every Negroni purchased.
Come check out the Resting Viking: Chamomile infused Aquavit, Aperol, and Cocchi di Torino,and The Meloni: Beefeater Gin, Campari, Vermouth Rosso, Watermelon.
Westbound turns 1!!
Tiki Wednesdays
Tiki Cocktail and Food Menu every Wednesday in May
Coconut Shrimp, Sweet Thai Chili Sauce
Beef Skewers, Pineapple Teriyaki Sauce
Yellowtail Ceviche, Toasted Coconut, Serrano Chilis
Crab Rangoon, Mango Habanero sauce
Sunday Suppers in May
Join Westbound for a Local Farmer’s Sunday Supper! This is a three course menu with each course highlighting a different farm in the Greater Los Angeles area. The menu includes spring time specific seasonal ingredients from Murray’s Farms, JJ Organics, and Tamai Farms.
Menu Highlights
FIRST COURSE
Murray’s Farm Tomato, Cherries, Ricotta
SECOND COURSE
Dry Aged Rib Eye with Green Garlic Gravy
Charred Snap Peas with Meyer Lemon & Goat’s milk
Creamy Polenta with Spring Mushrooms
THIRD COURSE
Tamai Farms Grilled Strawberries, Cream, Black Sesame Meringue
Irish Coffee Cocktail Class
March 12, 2017 @ 3:30 pm – 5:00 pm
Learn about Irish Whiskey and how to make an Irish Coffee.
BUY TICKETS
St. Patrick’s Specialty Cocktail & Food Menu
Menu to include such favorites as Corned Beef Sliders and Frozen Irish Coffee
St. Patrick’s Roast
MENU
- Beer and Cheddar Soup
- Corned Beef and Charred Cabbage
- Roast Turnip with carrot puree and fennel
- Salty Potatoes
- Irish Car Bomb Tres Leches Cake, stout caramel, with Jameson and date ice cream