Sunday Suppers in May

Join Westbound for a Local Farmer’s Sunday Supper! This is a three course menu with each course highlighting a different farm in the Greater Los Angeles area. The menu includes spring time specific seasonal ingredients from Murray’s Farms, JJ Organics, and Tamai Farms.

Menu Highlights
FIRST COURSE
Murray’s Farm Tomato, Cherries, Ricotta
SECOND COURSE
Dry Aged Rib Eye with Green Garlic Gravy
Charred Snap Peas with Meyer Lemon & Goat’s milk
Creamy Polenta with Spring Mushrooms
THIRD COURSE
Tamai Farms Grilled Strawberries, Cream, Black Sesame Meringue

Book Reservation

Cork District Aprons

After having spent years in the kitchen with ill-fitted and outdated aprons, Gary Nguyen & Joseph Johnson were inspired to revamp the design with a multifaceted and modern apron that better suited their everyday kitchen needs. Driven by their desire for innovation, Gary and Joseph envisioned an apron that would not only mold to the body as if tailor-made, but also serve a practical and convenient purpose in the kitchen. With the goal to create the perfect apron, cork district’s brand has been handcrafted to deliver mobility, style and easy access to utility tools.