Coconut Shrimp, Sweet Thai Chili Sauce
Beef Skewers, Pineapple Teriyaki Sauce
Yellowtail Ceviche, Toasted Coconut, Serrano Chilis
Crab Rangoon, Mango Habanero sauce
Join Westbound for a Local Farmer’s Sunday Supper! This is a three course menu with each course highlighting a different farm in the Greater Los Angeles area. The menu includes spring time specific seasonal ingredients from Murray’s Farms, JJ Organics, and Tamai Farms.
Murray’s Farm Tomato, Cherries, Ricotta
Dry Aged Rib Eye with Green Garlic Gravy
Charred Snap Peas with Meyer Lemon & Goat’s milk
Creamy Polenta with Spring Mushrooms
Tamai Farms Grilled Strawberries, Cream, Black Sesame Meringue
March 12, 2017 @ 3:30 pm – 5:00 pm
Learn about Irish Whiskey and how to make an Irish Coffee.
Menu to include such favorites as Corned Beef Sliders and Frozen Irish Coffee
- Beer and Cheddar Soup
- Corned Beef and Charred Cabbage
- Roast Turnip with carrot puree and fennel
- Salty Potatoes
- Irish Car Bomb Tres Leches Cake, stout caramel, with Jameson and date ice cream
After having spent years in the kitchen with ill-fitted and outdated aprons, Gary Nguyen & Joseph Johnson were inspired to revamp the design with a multifaceted and modern apron that better suited their everyday kitchen needs. Driven by their desire for innovation, Gary and Joseph envisioned an apron that would not only mold to the body as if tailor-made, but also serve a practical and convenient purpose in the kitchen. With the goal to create the perfect apron, cork district’s brand has been handcrafted to deliver mobility, style and easy access to utility tools.